Monday, May 7, 2012

Shrimp Po'Boys

There is this great Cajun place in Newton that serves the best shrimp po'boy that I have ever had--they are so good.  So I figured why can't I do that at home?  LOL.  Here's what I did:

Cooked fried shrimp (I used the frozen throw in the oven kind)
toasted some rolls with butter and garlic powder
and the sauce--I mixed equal parts of cocktail sauce, ranch, and Dijon mustard--it was yummo!

Cut up the shrimp, slathered on some sauce, and let me tell you--they were delicious!  When I do it again, I might also put some jalapenos or tomatoes on them, and serve with some red beans and rice  :-)

1 comment:

  1. Everything is better with shrimp. Sounds delicious.