There is this great Cajun place in Newton that serves the best shrimp po'boy that I have ever had--they are so good. So I figured why can't I do that at home? LOL. Here's what I did:
Cooked fried shrimp (I used the frozen throw in the oven kind)
toasted some rolls with butter and garlic powder
and the sauce--I mixed equal parts of cocktail sauce, ranch, and Dijon mustard--it was yummo!
Cut up the shrimp, slathered on some sauce, and let me tell you--they were delicious! When I do it again, I might also put some jalapenos or tomatoes on them, and serve with some red beans and rice :-)