Wednesday, October 10, 2012

Chili Surprise!

First thanks for making the previous "tips on dating a farmer" the most read post yet!  *insert happy dance*

Anyways, here's a quick and easy recipe that is delicious!

Here's what you need:

leftover chili
cornbread stuffing (could be leftover, could be from the box)
cheese (sliced or shredded works...just not processed american cheese)

Adjust amounts to what you need and what you have on hand.

Put chili into pyrex dish, cover with stuffing, cover dish with foil.  Bake at 375 for about 30 minutes.  Remove cover with cheese.  Broil for about 5-10 minutes until brown and bubbly. 

SO GOOD!  And so easy!


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