Wednesday, May 8, 2013

Tequila Cookies

Heading to a Cinco de Mayo party, I wondered about a great dessert to take.  (Mexican Wedding Cookies seemed a little too labor intensive).  So I had this brilliant idea of Tequila Cookies...and were they tasty!

Here's what you need:
French Vanilla or white cake mix
1/2 cup butter softened
2 eggs
2 tbsp veg oil
1ish tsp tequila

Lime frosting (add a little tequila to that too)
Sea salt

Mix butter, eggs, oil, and tequila.  Add cake mix.  Drop by cookie scoop onto sheet and bake at 350 until golden (probably 8-12 minutes, but I really don't know because I don't use a timer).

Once they have cooled, schmear the lime frosting on the bottom of one of the cookies and then smush another cookie on top.  Roll the edges in a salt.  When you bite into the cookie the salt and lime mix with the slight tequila flavor.  Yummo!

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