Heading to a Cinco de Mayo party, I wondered about a great dessert to take. (Mexican Wedding Cookies seemed a little too labor intensive). So I had this brilliant idea of Tequila Cookies...and were they tasty!
Here's what you need:
French Vanilla or white cake mix
1/2 cup butter softened
2 tbsp veg oil
1ish tsp tequila
Lime frosting (add a little tequila to that too)
Mix butter, eggs, oil, and tequila. Add cake mix. Drop by cookie scoop onto sheet and bake at 350 until golden (probably 8-12 minutes, but I really don't know because I don't use a timer).
Once they have cooled, schmear the lime frosting on the bottom of one of the cookies and then smush another cookie on top. Roll the edges in a salt. When you bite into the cookie the salt and lime mix with the slight tequila flavor. Yummo!