Tuesday, January 1, 2013

French Onion Pork Chops

The hubs has been sick and so I've been juggling household and outside duties (aren't I always--LOL!).  Anyways, in the essence of no time, I whipped up this quick and delicious meal--yum!

You need:

1 can of Campbells French Onion Soup (Picture)
2 cups of brown rice
1/2 cup (approx) of red wine
3/4 cup (approx) of peas
1 tsp of rosemary
1 tsp of garlic
1 tsp of poultry seasoning
2 pork chops

Pour the soup and red wine into a 9x13 pan and pour the rice on top of that.  Kind of mix around (but doesn't have to be perfect).  Then place the pork chops on top of that mixture.  Sprinkle the seasonings on top of that and add the peas (again doesn't have to be perfect).  Cover with foil and bake at 350 for about 45 min to an hour.  So yummy!  No mixing boil, no dishes to wash, and healthy!  Bam!

Enjoy  :-)

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