So I don't know if I've mentioned it before or not, but I LOVE stuffing or dressing or whatever you want to call it. That delicious savory cornbread bits, kind of soft, and kind of crumbly on the edges...mmhmm tasty! I am so blessed that I learned how to make my grandpa's stuffing (its something I will always have with me), but anyways so I was craving some stuffing the other day and came up with this quick and easy meal--that was delicious!
You need:
1 pork chop per person
2 or 3 cups cornbread stuffing uncooked (package is fine)
1 cup dried cranberries
1 apple diced (leave the peel on)
2-3 tablespoons butter
Put the cornbread in the bottom of a foil-lined pan.
Sprinkle the cranberries and apples over the top
put the butter in little pats randomly
place the pork chops on top of the pile
cover with foil and cook for 30-40 minutes
Let me tell you--it is yummy! It all cooks together and the smells and flavors just blend together perfectly.
That reminds me of a recipe that I made years ago. A dressing casserole with chicken breasts. Makes me want to fix it again. Yum!
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