Thursday, August 23, 2012

Puff Pastry

So a few blogs ago, I said that I would be adventurous and try to do something with Puff Pastry...and I did, I made empanadas...and they were fabulous!  Here's what I did:

1 box of Puff Pastry
2 cups of meat (I used pulled pork)
Shredded cheese
Taco seasoning
Onion and jalapeno

Let the puff pastry defrost.  Mix the other ingredients in a bowl.  Cut the puff pastry in circles about 5 inches in diameter.  Scoop the mixture into the puff pastry and fold over and make a little pocket.  Bake for about 10-15 minutes at 400.  They were delicious!  The only thing is, they do not re-heat well.

Happy cooking  :-)

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