So a few blogs ago, I said that I would be adventurous and try to do something with Puff Pastry...and I did, I made empanadas...and they were fabulous! Here's what I did:
1 box of Puff Pastry
2 cups of meat (I used pulled pork)
Shredded cheese
Taco seasoning
Onion and jalapeno
Let the puff pastry defrost. Mix the other ingredients in a bowl. Cut the puff pastry in circles about 5 inches in diameter. Scoop the mixture into the puff pastry and fold over and make a little pocket. Bake for about 10-15 minutes at 400. They were delicious! The only thing is, they do not re-heat well.
Happy cooking :-)
Sounds good to me.
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