Monday, June 4, 2012

Luau Burritos

So the hubs and I both love to entertain and have people over, and over Memorial Day had our annual Luau.  Luau burritos?  Well they really could be any get-together burritos, but here's how its done...and they were delicious!

Leftover meat (I used brisket and turkey)
Leftover baked beans (dip or pan style)
Leftover corn and tomato dip salsa stuff
Shredded cheese

Mix it all together, add a dab of taco seasoning, wrap in tortilla shells and bake at 375 for 20 minutes or so.  They were fab--and didn't taste like they came from a luau either  :-)

1 comment:

  1. I wonder if you could add pineapple or mango to the salsa in these burritos for a tropical flavor. It may sound weird but I think it would be kinda' like Canadian bacon and pineapple pizza.