So I came across this recipe in Taste of Home magazine and totally had to try it...so delicious! And I had made fresh bread, so grilled cheese sandwiches were the bomb with it! Sidebar: I believe that the Devil dines on: Cinnabon cinnamon rolls, homemade grilled cheese sandwiches, chicken fried chicken (with mashed potatoes--with gravy over everything), triple fudge brownies with cream cheese icing, etc etc....
1 lb browned sausage
1 jar pasta sauce (I used Ragu)
1 can rinsed/drained northern beans
1/2 of the pasta jar in water
1 grated carrot
chopped red onion
Add all ingredients in a pot, simmer. And let me tell you--it is to die for...so good! With the grilled cheese sandwiches, I'm talking the kind you pull apart and the cheese strings between the pieces, it was ummmm good!
Random fact--J and I both highly dislike roast and pepperoni pizza. Its fabulous, if I had to make roast I wouldn't have the slightest idea how, and if he had to have a pepperoni pizza, I'd have to fix something for me. But God put us together for various reasons--and I add these 2 to the list :-)